01
Provisioning & inventory
Every store, bilge and cupboard counted and tracked. Par levels flag what to reorder before the next guest trip, not after.
What it does
One system for the whole interior department.
Væla replaces the folders, laminated checklists and group chats that interior teams run on. Provisioning, daily tasks, cabin standards and handovers all live in one place, updated as the work happens.
Built for chief stews and interior crew — a clear view of what is due, what is done and what is running low, on board or ashore.
Capabilities
02
Daily task assignment
Assign the day by name and hour, set recurring duties once, and see the whole schedule at a glance. Nothing overlooked.
03
Cabin & service checklists
Set the standard for service, turndowns and detailing so a new crew member delivers the same result as the Chief Stew.
A look inside
The details, beautifully organised
S19
M20
T21
W22
T23
F24
S25
Friday, 24 July
+ Task
07:00
Guest linen turnaround
M. Alvarez
09:30
Main deck bar restock
J. Chen
11:00
Owner’s suite detail
T. Reyes, M. Alvarez
Cellar
Linen
Galley
Dom Pérignon 2013
Cellar · rack 2
Sancerre, Domaine Vacheron
Cellar · rack 4
Chablis, Domaine Raveneau
Cellar · rack 5
Belvedere vodka
Cellar · rack 7
Hendrick’s gin
Cellar · rack 7
Beluga caviar, 125g
Cellar · chiller
Owner’s suite — turndown
8/13
Bed turned, throw folded
Water carafe replaced
Slippers set at bedside
Bathroom reset, towels fresh
Curtains drawn, lamps at 30%
Fruit plate and chocolates
Air conditioning to 21°C
Questions
When does Væla launch?
We are in sea trials with a small group of yachts. We will update with an official launch date when we’ve created a well tested and seamless experience
Which vessels is it built for?
Væla is designed around the unique organisational needs of a yacht interior, helping stews streamline their day-to-day operations. From sole stews on smaller vessels to large interior teams on busy private and charter yachts, Væla adapts to the way your team works.